About Slow Food – Nova Scotia

Father and son in the garden

Slow Food Nova Scotia exists to honour the tradition of experiencing the taste of local food in a social and convivial atmosphere through excursions to farms, special dinners, tastings and public projects.

These are our principles:

  1. To promote good, clean and fair food from local producers.
  2. To encourage the best growing practises especially organic and sustainable methods.
  3. To preserve our culinary history and culture so that we have diversity in our food choices.
  4. To reconnect producers and consumers so they can educate each other.

|See: Slow Food Nova Scotia Events|