Slow Food Fundraising FARM POPUP at Taproot Farms this Saturday
TapRoot Farms Pop-Up Luau Roast Dinner
TapRoot Farms Pop-Up Luau Roast Dinner with Chef Michael Howell –
Join us on Saturday at 1736 Church Street at 5 PM for a walking tour of the farm followed by dinner at 6 PM.
All proceeds go to:
Farmers Helping Farmers where funds are used by two Kenyan Woman’s Group for Horticulture Skills Training & Slow Food NS to support sending Nova Scotia farmers to Terra Madre in Italy.
Chef Howell has prepared this preliminary menu and is subject to change based on veggies and fruit we harvest this week at the farm:
Luau Roasted Pork
Roasted Fennel puree Garlic sauteed New potato and Swiss chard
Zesty Lemon Caesar salad
Local Tsatsiki and Michaels Pita
Grilled herbed zucchini with sungold tomatoes
Vegetarian Salad Rolls with Sweet Soy Dip
Fresh Fruit Cobbler with Lemon Curd