Chris Velden from Flying Apron Inn and Cookery and our Slow Food NS Board just finished up the 2016 Harvest Dinner at Dr Arthur Hines Elementary School (see below). Below are photos from the event and details about this school garden project. A couple years ago we supported this project and made a short film about it called “The Edible Schoolyard” (more details below).
About the Harvest Dinner and Edible Schoolyard Project:
Every year year students and teachers at Dr Arthur Hines Elementary school select the vegetables, fruits, flowers and herbs that will be grown. Students, with support of staff, volunteers and members of Harmony Park, plant the seeds. During the summer, the community helps maintain and weed the garden.
In the fall, we celebrate the harvest by using what we have grown as part of our healthy lunch program and in October we have our Harvest Festival. A local chef comes to the school and prepares a special lunch with the help of our grade 6 class. Students prepare work samples that reflect the importance of our garden and work is viewed by community members. In 2008, the garden and our school were captured in the video, The Edible School Yard. Slow Food Nova Scotia produced the video. –Excerpt from Dr. Hines Elementary School Website