6th Annual Slow Food NS Spring Supper – May 2, 2015

Posted: Friday, April 10th, 2015

Spring Supper 6 Poster-page-001After five extremely successful years, Slow Food Nova Scotia returns with its 6th Annual Spring Supper on Saturday, May 2nd. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature nine of the region’s top chefs working together to bring you a multiple-course, locally-sourced Nova Scotian church supper unlike any other.

This year’s attendees are in for a treat and a bit of a format change-the firstcourse will feature an hour-long oyster reception highlighting select Nova Scotia oysters featured on the Slow Food Ark of Taste shucked by the producers themselves-Sober Island oysters, Malagash oysters from Bay Enterprises Ltd. and Big Island oysters from ShanDaph. Three of the evening’s chefs will prepare rounds of decadent hors d’oeuvres accompanied by sparkling wine and local craft beer. Guests will then move to take their seats in the main hall to enjoy a three-course, family-style meal paired with Nova Scotia wines. Local food producers, farmers, winemakers and foodies alike round out this incredible evening. This event is open to the public.

Tickets are $90 for Slow Food Members and $120 for non members. If you join Slow Food at the Supper we will discount your new first year membership by $30 for an individual membership and $60 for a couples membership (This night only!) 


Tickets available online at TicketPro: The coupon code  for Slow Food members is

Participating Chefs/Restaurants include: Mark Gray (The Brooklyn Warehouse- Kitchen Lead), Chris Velden (The Flying Apron Cookery), Rob Reynolds (EDNA), Andrew Aitken & Sarah Griebel (Wild Caraway Inn), Dave Smart Craig Flinn (Chives Canadian Bistro), Andrew Farrell (2 Doors Down) & Kristy Burgess (Lion & Bright) all rounded out by contributions from Charcuterie Ratinaud French Cuisine.


The Details:

  • When: Saturday, May 2nd, 2015
  • Where: Christ Church Community Center, 61 Dundas Street, Dartmouth
  • Tickets are $120 each for the general public ($90 for Slow Food members) and are available online at Ticketpro. Tickets are also available at all TicketPro outlets in Nova Scotia.
  • Ticket price includes the multi-course dinner paired with Nova Scotian wines & beers
  • Reception 6:30PM Upper Level, Dinner 7:30PM Seated Lower Level

SFNS Terra Madre Day Party at Lion and Bright December 10th

Posted: Thursday, November 27th, 2014


Terra Madre Day at Lion & Bright – December 10

Slow Food NS is having a casual, family style dinner at Lion and Bright on Wednesday, Dec 10th at 6 pm to celebrate Slow Food’s Terra Madre Day.

Chefs Craig Flinn, Michael Howell & Peter Jackson will join Sean Gallagher and the Lion & Bright team to create a four course meal featuring foods from the Slow Food Canada Ark of Taste.

We will also premiere the new short film “Slow Food in Canada” made by Slow Food Edmonton filmmaker Kevin Kossowan.


Local oysters from Big Island, Sober Island and Malagash served on the shell

Solomon Gundy and Lunenburg pudding

East Coast chowder with smoked local char and Fundy dulse

Red Fife bread

Nova Scotia style Choucroute

featuring Tamworth pork & Tancook sauerkraut

Gravenstein cpple crisp with NS maple syrup & apple brandy

Cost: Slow Food members & guests $44.95 not including tax and gratuity

Contact: Lion & Bright 902-496-0022 for reservations and payment.

Seating is limited so book early

There will also be an optional pairing of NS wines and local craft beer available


Mushroom Foraging event September 20th

Posted: Thursday, August 28th, 2014

IMG_2135-1024x682 Mushroom Foraging Event September 20, 2014 IS FULL

Keep an eye out for our next event

Slow Food Nova Scotia will be hosting a mushroom identification and education session led by mushroom expert Mr. John Crabtree. Mr. Crabtree will lead the group along the Mi’kmawey Debert Interpretive Trail, a National Historic Site of Canada.

The mushroom hunt will begin at 10:00am (sharp) at the trailhead, so you should plan to arrive by 9:45am. For those who are interested, an optional lunch (at own expense) will be offered at Bistro 22, 16 Inglis Place, Truro at 1:00pm Mr. Crabtree will extend the foraging session for those opting out of the lunch and would like to continue with the hike.


When:  Saturday, September 20, 2014 10am-1:00pm (or longer)

Where: The Mi’kmawey Debert Interpretive Trail located about fifteen minutes from Truro on Highway 104.Take exit 13 then north onto MacElmons Road, then veer left onto Plains Road. The trailhead is on the left, 2 km from exit 13.

Cost:  $10 for Slow Food members; $25 for non-members (join Slow Food at the event for an immediate discount!)

RSVP: by September 17, 2014 and confirm whether you will partake in the optional lunch.

Malagash Oyster tasting and Beer! August 31

Posted: Wednesday, August 20th, 2014

Greetings SF members!
Our next event will be Sunday August 31st when we visit Ark of Taste Oyster producers Charles and Nancy Purdy of Bay Enterprises in Malagash for a farm tour and Malagash Oyster tasting, followed by a tour of the Tatamagouche Brewing Company with Christiane Jost (beer sampling included J).  Bring your coolers as both shellfish and beer will be available for purchase!
When:  Sunday August 31st, 2014 1-5pm
Where: Bay Enterprises – 2642 Malagash Road, Malagash, N.S. and The Tatamagouche Brewing Company – 235 Main Street, Tatamagouche, N.S.
Time:  1pm at Bay Enterprises; 3pm at Tatmagouche Brewing Co.
Cost:  $10 for Slow Food members; $20 for non-members (join Slow Food at the event for an immediate discount!)
RSVP: by August 29th, 2014
Hope to see you there!
Best wishes,
Scott Whitelaw
Leader – Slow Food Northumberland Shore
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Sandor Katz Fermentation Workshops

Posted: Thursday, August 14th, 2014

The Justus Centre for Small Farms presents a series of Workshops with Fermentation expert Sandor Katz at various locations around Nova Scotia. Attend and learn about kombucha. kefir and more.


SFNS 2014 Annual General Meeting this Sunday June 15th – Dartmouth

Posted: Friday, June 13th, 2014

Sunday, June 15, 11 am – 3 pm Slow Food Nova Scotia Annual General Meeting and Pot Luck Lunch Park Avenue Community Oven,
Leighton Dillman Park on the Dartmouth Commons
Our annual chance to get together as a large group and discuss the future of Slow Food Nova Scotia!
BRING: a chair, cutlery, a plate for yourself, beverages (non-alcoholic) a side dish for potluck contributions. We will roast some local chickens
Costs: $12.00 non members $15.00 (if you sign up for membership that day it’s $12.00)
Proceeds will support the Nova Scotia delegation to Terra Madre this year

Slow Food Success at Edmonton Conference

Posted: Friday, June 15th, 2012

Edmonton, Canada 5 June 2012  Slow Food Canada’s conference held in Edmonton in May has been hailed a success by national delegates.

Slow Food Canada executive member, Michael Howell, was one of 30 delegates to experience the four-day showcase of Alberta regional cuisine through farm tours, meetings with local producers and chefs, visits to local farmers’ markets, and the sell-out Roots, Shoots, and Garden Boots conference gala.

‘After spending my time in Edmonton at this conference, I have a whole new appreciation for the incredible food culture here,’ Mr Howell said.

Conference organiser, Valerie Lugonia, also praised the conference and the collaboration of local growers and chefs.

‘The conference was a huge success and raised $8,275 for Slow Food Canada,’ Ms Lugonia said.

‘Our team of chefs at the gala were amazing. The front of house staff was incredible. The food from our local producers was outstanding. I see active collaboration as the unique signature of our local Edmonton food community.’



Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members joined in 1,500 convivia – our local chapters – worldwide, including 35 in Canada, as well as a network of 2,000 food communities who practice small-scale and sustainable production of quality foods.

For interview requests and further information, please contact:
Valerie Lugonja 780 456-5073