Slow Living

Meet Your Farmer Bike Tour

Posted: Friday, July 15th, 2011

ACORN Wins Top Prize

On June 6, ACORN was awarded a $10,000 prize from Stonyfield’s Profit for the Planet fund for our Meet Your Farmer bike tour initiative. Out of the more than eighty applicants, ACORN’s idea topped the list, proving the project to be worthy of much excitement.

MEET YOUR FARMER Bike Tours – we’re on our way!

This generous grant has made it possible for ACORN to take keen cyclists through our rural landscapes and help promote organic agriculture by connecting people with their farmers. The goal is to build understanding and lasting relationships between consumers and their farmers in a fun, inspiring way.

“We’re very excited about this project, especially as it benefits both the farming community and general public. The tours will be a fun way to get families outside and to learn more about where food comes from and what organic really means,” says ACORN Executive Director, Beth McMahon.

These one-day long tours–one for each Maritime province–will showcase a diversity of organic farms and agricultural initiatives, and will include delicious food samplings and guided tours. The bike routes will be easy-going, ranging between 11 – 20km with gradual hills and occasional gravel.

The tour in Nova Scotia has been planned for Sunday, August 7th in East Hants County. The 11km ride will take cyclists through the village of Summerville, with guided tours of Rupert Jannasch’s Ironwood Farm and Jamie Cornetta’s Oak Manor Farm, whose bounty of fresh fruit and veggies will be at their peak. The ride will finish at Harmony Park and the Dr. Arthur Hines School (and school veggie gardens), for the first Incredible Picnic of the season! Following the picnic, participants will also have the opportunity to visit Charlotte Harper’s Horse and Garden Farm near Windsor, NS.

The equally exciting New Brunswick tour, taking place in Bouchtouche County on Saturday, August 13th, will be a 13km ride right near the ocean. Stops will include Alyson Chisholm and Will Pedersen’s Windy Hill Farm and Carson and Nicole Edwards’ Dune View Inn. There will be a visit to the Bouctouche Farmer’s Market and a swimming stop along the way.

The PEI tour is still in the development phase, but is being planned for Sunday, September 4th, coinciding with the 3rd annual Nigwek Organic Celebration in Charlottetown.

Each of these events will be full days of beautiful scenery, organic farms, local food, and easy-going bike rides. Join ACORN and local organic farmers for this memorable summertime experience. For more information or to register, visit www.farmbiketours.com or call 1-866-322-2676 and ask for Erin. Pre-registration is required, and limited to 50 people per day. Cost is $20/person or $50/family.

Beth McMahon, Executive Director
ACORN
1-866-322-2676
fax: 506-536-0221
admin@acornorganic.org
http://acornorganic.org
http://chooselocalorganics.ca
Skype: bethorganic

 

Nova Scotia Food Policy Council

Posted: Wednesday, May 4th, 2011

The NSFPC was formed in April, 2010 after supportive discussions at the conclusion of the Nova Scotia Food Summit in October, 2009 and subsequent networking. Across all sectors, it was recognized that the NSFPC had the potential to bring together proponents of health, agriculture, fisheries, education, community development, social justice, rural advocacy and the environment in the creation of the NSFPC. Our goals are ambitious and we’re gaining momentum.

Our Vision is that NS has a Healthy Food System

Mission – NSFPC is a citizens’ group working with communities, organizations and governments to develop and implement policies and programs that ensure an equitable, healthy and sustainable local food system, responsive to the economic, environmental, social and cultural needs of Nova Scotians.

How will the NSFPC contribute to NS food system issues?

  • Developing and recommending food policies to the appropriate level(s) of government and other organizations and engaging support through dialogue.
  • Communicating with citizens through forums and education about food system issues.
  • Facilitating dialogue among the public, media, government agencies and private corporations on food issues.
  • Encouraging research on food system issues.
  • Promoting safe, fair, sustainable and ethical food systems, including local food production and its marketing within the context of ecosystem decline, decreasing fossil fuel supplies and emerging climatic instability.

For more information contact

Mary Waisman, Chair NSFPC mswaisman@yahoo.com